| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed food soils on the vegetable chopper blade and push plate at the time of inspection. Vegetable chopper was stored on a rack as clean and sanitized at the time of inspection. |
PIC recleaned and sanitized the vegetable chopper at the time of inspection. |
Priority Foundation (PF) |
2 |
| 40,41 Utensils |
in |
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|
0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed "In Use" plastic measuring cups stored directly on top of pizza ingredients at the front pizza prep area at the time of inspection. |
|
Core (C) |
0 |