| 09,10,11,12 Approved Source |
in |
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0 |
| 09,10,11,12 9 Food obtained from an approved source |
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0 |
| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
out |
Observed refrigerated cake slices (cream cheese icing) prepared by Anglie's Sweets for sale in retail cooler. Anglie is not an approved food manufacturer |
PIC voluntarily removed items from unapproved source from retail sale. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed fried okra, chicken tenders, and potato wedges held below minimum 135 degrees F when temperature was taken with inspector's probe thermometer. |
PIC voluntarily discarded all hot held for safety items that were held below 135 degrees F. |
Priority (P) |
1 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed multiple cookie dough bites (labeled "keep refrigerated") in grab and go cooler held above 41 degrees F when temperature was taken with inspector's probe thermometer |
PIC voluntarily discarded all cold held for safety items that were held above 41 degrees F. |
Priority (P) |
1 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed personal food items stored above ingredients used for retail food preparation in upright prep cooler next to the upright prep freezers. |
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Core (C) |
0 |