| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/26/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Hot chocolate warmer | 143 |
| Retail Dessert cooler | 39,40 |
| walk in cooler | 42 |
| Egg/Milk cooler | 36 |
| Ice cream cake retail freezer | -8 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 41,42 | |
| eggs | 44,45 | |
| hot chocolate | 140 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours | out | Microwave as excessive chocolate spillage present. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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