| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/05/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli 2-door cooler | 39 |
| Deli prep table | 33 |
| Retail cooler | 38 |
| Stockroom refrigerator | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken wings | 33 | |
| store made cole slaw | 40 | |
| Sunrise Dairy cream | 34 | |
| prepackaged salad mix | 36 | |
| brisket burger | 172 | |
| chicken | 188 | |
| loaded potato soup | 192 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-bay sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
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