Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/20/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Warmer 177-159
Retail reach-in novelty freezer -22
Retail Starbucks beverage cooler 36
Kitchen area refrigerator 39
Kitchen condiment cooler off
Kitchen glass door refrigerator 29
Kitchen 3-door stainless freezer 8
Original retail walk-in cooler 38
Newer retail walk-in cooler 39

Food Temperatures


Description Temperature State Of Food
breakfast biscuits 162
fish 158
chicken strips 162
wings 159
raw chicken 34
process cheese 36
milk 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-compartment warewash 50/100 bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed cartons of raw eggs are stored on shelf in walk in cooler over RTE case of bell peppers. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed several open boxes and open bags of food products not covered or protected in the kitchen 3 door freezer. Priority (P) 2
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out The vent guards in the walk in cooler has excessive dust build up, *** several missing retail ceiling tiles. Core (C) 4
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100