Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/12/2023 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail 2-door glass novelty case -7
Retail cooler cases 37
Retail freezer cases -3
Stock room 2-door glass cooler 37
Stock room 2-door glass freezer 0

Food Temperatures


Description Temperature State Of Food
milk 35
shelled eggs 35
margarine 37
entrees -3
Tyson Chicken Strips 0

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
none

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out no signage present in women's rest room Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Dumpster lid open; trash contents overflowing Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100