| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/20/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Table | 38F |
| Walk-in Cooler | 36F |
| Walk-in Freezer | -1F |
| Sushi Display | 39F |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw Sushi Roll | 40F | |
| Raw Sushi Roll 2 | 39F | |
| Raw Sushi Roll 3 | 40F | |
| Raw Sushi Roll 4 | 40F | |
| Raw Sushi Roll 5 | 39F | |
| Crab Stick | 39F | |
| Raw Salmon | 40F | |
| Baby Shrimp | 40F | |
| Raw Tuna | 37F | |
| Raw Smoked Salmon | 38F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Spray Bottle | 200 | Quaternary Ammonia |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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