| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/21/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| 1 door cooler | 39 |
| Roller Grill (not on) | |
| Ice cream | -16 |
| WIC | 31 |
| Grab n go | 39 |
| Food Warmer | 145 |
| 2 door freezer | -11 |
| condiment cooler | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| rice | 204 | |
| chicken tenders | 161 | |
| whole chicken wings | 188 | |
| fried fish | 138 | |
| baked chicken | 150 | |
| corn | 145 | |
| spaghetti | 135 | |
| chicken noodle | 155 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | spectrum 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Ice bagged on site did not have name/address labels present. | Priority Foundation (PF) | 1 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | No quat test kits | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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