| 44,45 Utensils and equipment |
in |
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|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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|
0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Blade guide on large band saw observed with deep scoring and damage. |
|
Priority (P) |
0 |
| 51,52 Facilities |
in |
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|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Debris observed throughout back area at floor/wall junction including surrounding three compartment sink, old kitchen area and back storage area. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
***Numerous ceiling tiles observed damaged throughout the facility. ***Hole in the wall by the hand sink in meat cutting area. ***Insulation observed protruding through cracks in walk-in cooler (no longer cleanable). |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Clutter observed throughout facility, including personal items and old, unused equipment in unused kitchen area. |
|
Core (C) |
1 |