| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed prepared salads in the grab and go central island measured 52 degrees F. Prepared sandwiches in the same unit measured 50 degrees F. Prepared sandwiches in the |
PIC voluntarily discarded TCS products in unit. PIC described ongoing efforts to repair unit. |
Priority (P) |
5 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
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|
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed raw chicken in reach-in cooler with an expiration date of 01/20. |
PIC voluntarily and immediately discarded affected product. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Observed spray bottle of purple liquid labeled as sanitizer in kitchen area. |
PIC voluntarily and immediately labeled spray bottle correctly. |
Priority Foundation (PF) |
0 |
| 30,31 Food temp controls |
in |
|
|
|
0 |
| 30,31 31 Plant food cooked for hot holding |
in |
|
|
|
0 |
| 30,31 0080-04-09-.03(4)(a)3 Fruits and vegetables cooked for hot holding shall be cooked to a temperature of 135˚F |
out |
Observed grilled onions and peppers cooked to an internal temperature of 98 degrees F in the Laredo area. |
PIC voluntarily instructed employee to return the items to the grill and cook until the proper temperature was reached. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
out |
Observed multiple dead flies in cabinet below dump sink on retail salesfloor. |
|
Core (C) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed case of single use cups stored directly on the floor in storage area. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed excessive grease buildup on interior surfaces of fryer cabinet.
Observed excessive carbon buildup on backsplash of grills.
Observed black organic growth on shelves for walk-in coolers.
Observed excessive encrusted debris in trash cabinets on retail salesfloor. |
|
Core (C) |
5 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
|
|
|
0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Observed side and top doors of dumpster open when not in use. |
|
Core (C) |
0 |