Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/04/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Deli/Grocery Reach-in Cooler 38F
Walk in Cooler 36F

Food Temperatures


Description Temperature State Of Food
Beef Frank/Cheesy PJ Tornado 175F/152F
Chili Sauce/Cheese Sauce 141F/139F
Easy 2pk Hard Boiled Eggs 42F
Beef Franks (WIC) 41F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Diversey Final Step

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Observed front deli handwashing sink, located next to cappuccino machine, not supplied with towels. Paper towels were supplied to handwashing sink during inspection. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed no handwashing signs in the men's or women's restroom. Core (C) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed a pink slimy substance inside the ice chute of the coca cola retail fountain machine. Priority Foundation (PF) 1
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed test kit on hand for quaternary sanitizer expired. Test kit expired 03/15/2025. Test kits were ordered during inspection. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed a brown crusty, possible dried syrup buildup, on the outside edges of lids to the frazil red and orange slushie machines. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92