| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed white organic matter build up on blades of meat tenderizer rollers, stored as clean in meat room. Observed organic residue present inside Puma slicer stored as clean. |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Observed produce and meat room staff had not been fully trained on sanitizer testing and concentration requirement. |
Inspector spent additional time with department staff discussing sanitizer preparation, testing and process requirements. |
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed excessive ice buildup in meat walk in freezer. Ice formation observed on ceiling and dripping onto floor freezing into mounds. |
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Core (C) |
0 |