| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/11/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Warmer | 160 |
| Kitchen Chest Freezer | -3 |
| Deli Case | 37 |
| 2 door freezer | -14 |
| Prep Cooler | 41 |
| upright freezer | -7 |
| walk in cooler | 33 |
| novelty freezer (2) | -34, -44 |
| Description | Temperature | State Of Food |
|---|---|---|
| Egg Sandwich | 140 | |
| Sliced Ham | 37 | |
| Sliced Turkey | 34 | |
| Sliced Onions | 36 | |
| Milk | 32 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200/400 | Sterimine Tablets | 83 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Deli Case- Two open chubs of deli ham were date marked with an opening date of 12/4 at time of inspection on 12/11 | PIC discarded both open ham chubs. | Priority (P) | 0 |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | At time of inspection firm had test strips that expired in August 2025. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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