| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/25/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| small warmer | 130 |
| 2 door stainless freezer- kitchen | 10 |
| 2 door stainless freezer- kitchen | 17 |
| retail walk in cooler | 35 |
| novelty freezer | -61, -9 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza Puff | 148 | |
| chicken tenders | 169 | |
| Bosco stick | 144 | |
| Cooked Eggs | 35 | |
| Milk | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Bay Sink | Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Fountain Drink Machine- Black organic material inside the ice chute, where ice passes through as it is dispensed. | Priority Foundation (PF) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(a)2 Warewashing sink must have 3 compartments and be adequately sized for equipment being washed | out | At time of inspection PIC was unable to locate drain plugs for the 3-bay sink. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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