| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/15/2026 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Hot Holding box | 145F |
| Prep Cooler | 39, 38F |
| Prep Freezer | 8F |
| Walk In Cooler | 36F |
| Description | Temperature | State Of Food |
|---|---|---|
| Potato Jalapeno bite | 133F | |
| Mini Tacos | 135F | |
| Burrito | 140F | |
| Potato wedges | 138F | |
| Chicken tenders | 139F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | N/a | Bleach | N/a |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed old datemarking stickers/sticker residue on food storage containers stored as clean. | Kitchen staff placed items in ware washing and removed stickers. | Core (C) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed missing, stained(brown), and bulging ceiling tiles in food prep area. | Core (C) | 3 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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