| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed bakery employee with gloves on drop a bottle in floor then picked it up then grabbed a label placed on the bottle and then used a pen to label all with gloves on then employee when over to the bread and started bagging the bread again without removing gloves and washing hands prior to handling the bread. |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed ban saw in meat room with brown meat on the blade, when asking employee last time saw was used he stated it was used 20 mins ago. The meat on the blade was not fresh and had not been properly cleaned from previous use. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Observed deli slicer in deli area with dried food on back near slicer blade at time of inspection. Deli slicer had not been used today, so it was not properly cleaned from the previous day. |
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Priority (P) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed dish machine in deli are not properly sanitizing at time of inspection. Dish machine was ran 3 times and the temperature gauge read 190, however surface temp with calibrated thermometer only read 153 F 3 times. Dishwasher was also ran with store's color changing heat strips and the strip did not change color. Wash temperature guage stayed at 120 F and did not move. |
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Priority (P) |
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| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(8) Linens must be laundered between uses; wet cloths changed daily; stored properly; may be laundered on site in mechanical washer, designated sink, or warewash sink; laundry f... |
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Observed utensils stored in deli in a container with food debris throughout the container, not properly cleaned. |
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Core (C) |
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