| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed employee take gloves off and moved containers around, then placed gloves back on and handled watermelon without washing hands prior to handling watermelon. |
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Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Checked thermometer probes with ice water method and one thermometer reading 22 F and the other one reading 28 F, neither thermometer was in calibration. |
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Priority Foundation (PF) |
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