| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/07/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep cooler | 33 |
| Upright freezer | -11 |
| 2 door tabletop cooler | 30 |
| Prep walk in cooler | 36 |
| Walk in freezer | 9 |
| White Bison coolers | 36, 38, 32, 36 |
| White Bison open air retail coolers | 34-38 |
| Open air retail sandwich cooler | 25-30 |
| Open air milk cooler | 28 |
| Beer cave | 30 |
| Walk in retail cooler | 33 |
| Ice cream novelty freezer | -13 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage patty | 41 | |
| Egg patty | 40 | |
| Sliced tomato | 41 | |
| Cheddar slice | 39 | |
| Diced onion | 30 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bucket | 0-100, 200 | Signet SK2 | 63, 58 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | *Observed open bags/boxes in walk in freezer **Observed tea and milk stored on the floor of retail walk in cooler | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed black organic matter soiling outside of ice chute on retail drink fountain, at connection points | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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