| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed inside bottom back edge of pink lemonade slushie dispensing chute soiled with a pink and black sticky buildup; observed red and orange Fanta slushie dispensers soiled with a sticky black substance on the inside back bottom edge of the dispensing chute. |
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Priority Foundation (PF) |
1 |
| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Observed a partial bottle of rubbing alcohol stored next to a box of condiments on shelving next to the chicken case; observed a gallon container of Cabor neutral base stain stored next to a box of single service straws and coffee stir sticks. These items were stored together on the bottom shelf of the table next to the deli kitchen. |
Bottle of rubbing alcohol and gallon of stain were stored on floor, away from deli products and single service items during inspection. |
Priority Foundation (PF) |
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| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
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Observed deli sanitizer bottle containing a quaternary sanitizer concentration over the manufacturer's suggested use. Sanitizer in deli sanitizer bottle was tested at +400ppm. PPM range is 200ppm-400ppm. |
Deli sanitizer bottle was diluted to 300ppm during inspection. |
Priority (P) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Test kit on hand for quaternary sanitizer was expired. Test kit expired 08/01/2025. |
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Priority Foundation (PF) |
0 |