Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/10/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Meat walk in cooler 38
Refrigerated prep cooler 37
Full service meat case. 36
Walk in cooler. 38
Chest freezer. -2

Food Temperatures


Description Temperature State Of Food
Chicken prepared reheated 166
Onion 39
Rice 40
Chicken prepared 41
Pork prepared 41
Tomato diced 40
Beef prepared 40
Salsa 39
Refried beans 152
Shrimp 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay 100 Clorox 90

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Refried beans in refrigerated storage observed to not be date marked at time of inspection. Date Marking; 6 days beyond the day of creation Refried beans in refrigerated storage were discarded. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Refried beans in refrigerated storage observed to not be covered and protected at time of inspection. Refried beans in refrigerated storage were discarded during the inspection. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100