| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed food items on bottom two shelves of open air retail cooler to have internal temperatures above 41F when checked with inspector's calibrated probe thermometer. |
Observed thermometer reading in unit to reading 14F and descending; observed heavy ice build up along back wall of middle shelf. PIC voluntarily discarded TCS items from bottom 2 shelves and out in maintenance order for unit. |
Priority (P) |
0 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed Frazil cups stored in angled elevated rack unprotected. |
Discussed placing fitted lid on final cup in sleeve to provide protection. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed black organic matter soiling outside of ice chutes on retail drink fountain at connection points |
|
Core (C) |
0 |