| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/30/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Under the counter Reach in Cooler (RIC) | 41 |
| Under the Counter RIC | 39 |
| Walk in / RIC | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| None taken |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | Steramine Tablets | ||||
| towel bucket | 400 | Steramine Tablets | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Open package of hot dogs with open date of 11/13/25 was observed in the under the counter reach in cooler by the ice cream freezer. This is past the 7-day discard date. | PIC voluntarily discarded these at time of inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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