Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/06/2026 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Pizza Make Unit 37F
Chest Freezer -2F
Hotbox 141F
Walk In Cooler 38F
Retail Reach In Coolers 43F, 40F
Novelty Ice Cream Freezers -15F, -2F

Food Temperatures


Description Temperature State Of Food
Shredded Cheese 40F
Diced Onions 39F
Pizza Slices 137F, 139F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Triple Sink Bleach
Sanitizing Bucket/ Refill Over 200/ 100 Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use out Observed sanitizing solution in bucket of middle basin of triple sink to be over 200 ppm when tested with inspectors test strips. Solution was diluted to proper PPM during inspection. Priority (P) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed test strips for chlorine sanitizer to have an expiration date of November 2024. Firm did have test strips for Quaternary Ammonium Sanitizer but no Quaternary Ammonium was observed to be in firm. Priority Foundation (PF) 2
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed cold water at triple sink to be turn off at shut off valve. Handle on spigot does not currently work. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97