| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/09/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Concessions Make Unit | 38F |
| Concessions Walk In Cooler | 38F |
| Meat Cut Room | 52F |
| Meat/Deli Walk In Cooler | 35-36F |
| Blast Chiller | 39F |
| Bakery Walk In Cooler | 36F |
| Bakery Walk In Freezer | 3F |
| Retail Bunkers | 34-36F |
| Retail Cases | 27-42F |
| Retail Walk In Freezer | -16F, 5F |
| Produce Walk In Cooler | 33F |
| Dairy Walk In Cooler | 38F |
| Concessions Freezer | 6F |
| Description | Temperature | State Of Food |
|---|---|---|
| Flank Steak | 34F | |
| Red Onions | 41F | |
| Sliced Tomatoes | 41F | |
| Pepperoni | 42F | |
| Chicken Bake | 55F | |
| Cheese Pizza | 200F | |
| Chicken Bake | 191F | |
| Hotdogs | 176F | |
| Fruit Filling | 37F | |
| Diced Onions | 42F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Concessions Dish Machine | 161F | ||||
| Bottles in concessions X6 | 200, 200, 200, 200, 200, 200 | Sanisave | |||
| Bottles in Bakery X4 | 400, 400, 400, 400 | Sanisave | |||
| Buckets in Meat x3 | 200, 200, 200 | kay Quat II | |||
| Bakery Dish Machine | 164F | ||||
| Triple Sink in Bakery | Kay Quat II | ||||
| Triple Sink in Meat | 200 | Kay Quat II | 55F | ||
| Triple Sink in Deli | 200 | Kay Quat II | 56F | ||
| Triple Sink in Chicken Area | 200 | kay Quat II | 75F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed large prep bowl in deli area to be stored cleaned to have food debris on inside. | Priority Foundation (PF) | 1 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable | out | Observed excess sticker reside on food storage containers in concessions area. | Priority (P) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Observed standing water in meat walk in cooler. When asked PIC stated water was from deli area when sanitizing floor and flowing into walk in cooler | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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