| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
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|
0 |
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
out |
Prepared sanitizer solution (bleach diluted in water) was measured in the three compartment sink at 200+ ppm using in date chlorine test strips provided by the firm. Note that the test strips have an expiration date of 8/2026. |
Sanitizer solution was drained and prepared again during the inspection with the assistance of the inspector. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
|
|
|
0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
The dial thermometer in the hot holding table was no longer reading temperatures properly. |
The PIC states that there is an extra dial thermometer at another location they manage that will be brought to the facility. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. |
out |
An electric insect control device was observed operating on the lower shelf of a prep table in the food dispensing area next to apples, oranges, and food service boxes. |
The kitchen manager unplugged and removed this device from the food service area during the inspection. |
Core (C) |
0 |