Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/02/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Warmer 157
Hotbar 165
Prep Cooler 1 39
Prep Cooler 2 36
Novelty Freezer 4
Pizza Warmer 165
Salad/Sandwich Cooler 34
Beverage Walk-in Cooler 36
Prep Walk-in Cooler 40
Prep Walk-in Freezer 35

Food Temperatures


Description Temperature State Of Food
sliced toms 37
sliced onions 36
macaroni and cheese 133
mashed potatoes 174
banana peppers 38
sliced mushrooms 37
potato wedge 142
chicken tender 146
chicken biscuit 133
breakfast biscuits (sausage, tenderloin, bacon egg and cheese) 114-124
pizza hunk 152
pizza hunk 2 165

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
three compartment sink 150 Member's Mark 70

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Observed quaternary sanitizer in three compartment sink with a concentration of less than manufacturer's recommended PPM of 200-400. PIC voluntarily drained sink. Priority (P) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed breakfast sandwiches in hot holding measure 114 degrees F to 124 degrees F when the temperatures were taken with Inspector's probe thermometer. PIC voluntarily discarded all out of temperature products in trash container. Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employee working with food contact surfaces and handling food in prep area without wearing a hair restraint. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination in Observed cases of single service items stored directly on the floor. Observed uncovered coffee filters in cabinets in retail area. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed excessive dust buildup on fan guards in walk-in cooler. Core (C) 1
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed top lids for dumpster left open when not in use. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100