Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/12/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
deli case 38
WIC 35
ice cream novelty case -19

Food Temperatures


Description Temperature State Of Food
milk 32
eggs 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No paper towels in unisex restroom Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Slush machine spouts all have black organic matter present and need cleaning. Priority Foundation (PF) 1
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Unisex restroom door is not self closing Core (C) 0
50 0080-04-09-.06(3)(b)2 Toilet tissue available in toilet room out No tissue in unisex restroom Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92