| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/25/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walk in cooler | 34 |
| walk in freezer | -10 |
| 2 door freezer prep holding | 21 |
| condiment cooler 2 drawer | 34 |
| Condiment Cooler | 39 |
| Slicer Warmer | 190 |
| 2 Door Drink Cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Ham | 42 | |
| Cheese | 41 | |
| roast beef | 186 | |
| Cheese in Bag | 153 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Bay Sink | 200 | Click San | 64 | ||
| Bottle | 200/400 | Sani Save | 68 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Fountain Drink Machine- Inside ice chutes where ice passes through as it is being dispensed had black organic material. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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