Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/09/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in freezer -12
Kitchen reach in coolers 39, 31, 34
Hot hold 173
Cooler drawers 36, 34
2 door upright coolers 27, 36

Food Temperatures


Description Temperature State Of Food
Egg patty 31
Turkey sausage 37
Egg patty 136
Sausage patty 137

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Bucket 150 Clean Quick 73

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out Observed staff did not have knowledge of calibrating probe thermometers Inspector explained ice water bath method of probe thermometer calibration and put link to a poster for this in Comments Priority Foundation (PF) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed staff members performing food prep operations without coverings for top of head. Core (C) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining out Observed wet nesting of clear plastic tubs above 3 bay sink on rack. PIC relocated items to wash area for re-sanitizing Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97