| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/12/2026 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli walk in freezer | -4 |
| Deli walk in cooler | 33 |
| Deli display coolers | 30 |
| Produce walk in cooler | 31 |
| Meat cut room | 35 |
| Meat walk in cooler | 29 |
| Meat walk in freezer | 5 |
| Shared walk in freezers | -5, -5 |
| ToGo Coolers/Freezers | 33, 34/-1, -2 |
| Dairy walk in cooler | 29 |
| Retail coolers | 36, 40, 37, 35, 36, 36, 35, 36, 32, 33, 34 |
| Retail freezers | -2, 0, -3, -7, -5, -5, -6, -4, -7, 2, 6 |
| Description | Temperature | State Of Food |
|---|---|---|
| Ham chub | 33 | |
| Pineapple chunk | 45 | |
| Pork chop | 34 | |
| BBQ boneless wing (TILT) | 159 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Produce 3 bay sink | 400 | Diversey J-512 | 83 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed baked goods cooling unprotected on baker racks | PIC placed pan in top portion of racks to provide protection of baked goods | Core (C) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed dust accumulation on vents of cooling unit in produce cut room | Core (C) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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