| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed food service employee stop prepping foods bare handed, don gloves, and return to handling ready to eat foods without washing hands before donning gloves. Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donning gloves. |
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| 06,07 7 No bare hand contact with ready to eat food |
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| 06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food |
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Upon arrival at the facility, I observed food service employee handling and wrapping ready to eat Hot dogs for the retail grab n go hot holding case bare handed, without gloves. Regulations state that there is to be No bare hand contact with ready to eat food. |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed in use utensil (ladle) stored in the front food service primary hand sink at time of inspection. Handwash sink shall only be used for washing hands; accessible at all times. |
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