| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/01/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Deli-WIC | 32 |
| Deli WIF | -4 |
| Deli cases | 34 |
| chill blast-not working | |
| Bakery WIC | 33 |
| Bakery WIF | -8 |
| Bakery Display case | 36 |
| cheese cooler | 31 |
| Meat WIC | 29 |
| Meat display case | 34 |
| meat prep room | 45 |
| seafood case | 38 |
| seafood freezer | -2 |
| seafood WIC | 36 |
| Dairy WIC | 29 |
| Grocer freezer walk in | 13 |
| Starbuck sandwich cooler | 41 |
| Starbuck milk cooler | 41 |
| Pick up WIC | 33 |
| Pick up WIF | -13 |
| Pick up warmer | 105 |
| chicken WIC-Deli | 33 |
| tall warmer-deli | 145 |
| egg cooler | 34 |
| Murray's Olive case | 41 |
| Murray's retail cheese cooler | 35 |
| Retail cases in Deli area | 34,38,41,34 |
| pet cooler | 34,36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Roasted wings | 139,154,136 | |
| fried bone in chicken | 184 | |
| fried chicken tenders | 177 | |
| corn | 172 | |
| baked chicken | 106,92 | |
| bone in chicken | 31 | |
| milk | 31 | |
| Atlantic salmon | 26 | |
| Rotisserie chicken | 216 | |
| Rotisserie chicken | 138 | |
| raw shrimp | 25 | |
| green beans | 138 | |
| mashed potatoes | 159 | |
| macaroni cheese | 182 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| deli | kay quat | ||||
| bakery | kay quat | ||||
| starbuck's | kay quat | ||||
| meat | kay quat | ||||
| seafood | kay quat | ||||
| murray's cheese | kay quat | ||||
| dishwasher |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Baked chicken in the food warmer did not meet hot holding temperature of 135F | Chicken was discarded during the inspection. | Priority (P) | 0 |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. | out | Active crawling ants on oven handle in bakery dept | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | In retail diary cases near the yogurt, creamers, and biscuits the bottom of these coolers need to be cleaned. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Front men room toilet keeps flushing, did not overflow just kept flushing. | Core (C) | 0 | |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | Clutter in produce area and in back storage area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 11 | 89 | 89 | |||||||||||||||||||||||||
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