| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/20/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Storage Freezer (Kitchen) | 10 |
| Storage Cooler (Kitchen) | 39 to 42 |
| Walk in Cooler (Kitchen) | 34 |
| Walk in Freezer (KItchen) | 12 |
| Display Case Coolers | 38 to 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Salad Sandwich | 60 | |
| Pizza | 200 | |
| Breakfast Croissant (Cooling 1 hour) | 67 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | Solution QA | ||||
| Automatic Dish Washer | 50 | Auto Chlo | |||
| Sanitizer Bucket | 150 | Solution QA | 73 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information | out | Observed unlabeled spray bottle in the kitchen containing a clear solution. PIC stated it contained water. | Employee labeled spray bottle appropriately. | Priority Foundation (PF) | 0 |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed firm's quaternary test strips to be expired (9/1/2025). | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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