| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/25/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen Reach-in Cooler | 39 |
| Kitchen walk in cooler | 30 |
| Kitchen walk in freezer | -17 |
| condiment cooler | 40 |
| Retail salad/sandwich/snack cooler | 33 |
| Cream Dispenser (2) | 39, 36 |
| retail condiment reach-in | 39 |
| Retail Ice Cream Freezers (2) | -13, -19 |
| Beverage Walk-in Cooler | 33 |
| Roller Grill #1 | 165, 172 |
| Nacho Dispenser | 150 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage Patties | 19 | |
| Sausage | 40 | |
| Nacho Chilli | 145 | |
| Nacho Cheese | 150 | |
| Egg Sandwich | 136 | |
| Relish | 40 | |
| Cut Watermelon in retail (2) | 37, 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200 | Ap San | 98 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Retail Floor- Tongs used for the roller grill sit in a tong holder that protects the top portion of the tongs but leaves the bottom half of the tongs that touch food exposed to possible contamination and unprotected. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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