Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
12/23/2025				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Prep Reach In Freezers	-3F, 0F
Milk Cooler	42F
Grab N Go Reach In Cooler	40-42F
Novelty Ice Cream Freezer	-6F
Walk In Cooler	38F
Dip N Dots Freezer	-37F

Food Temperatures

Description	Temperature	State Of Food
Hotdog	159F
Ranchero Steak N Cheese Tornado	144F

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
Triple Sink	200	Final Step Diversity		75F

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
04,05 Hygiene	in				0
04,05 4 Eating, Drinking, or Using Tobacco	in				0
04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas	out	Observed partially consumer drink cup and partially consumed hotdog on pizza prep table.	PIC voluntarily discarded hotdog and drink cup	Priority (P)	0
21,22 Date & Time for food safety	in				0
21,22 22 Time as a Public Health control	in				0
21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure	out	Observed no written documentation for items held on roller grill. PIC stated items are held by time.	Inspector took internal temperatures with inspectors probe thermometer. Items were above 135F.	Priority (P)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

9

91

91

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	2	47	95
Priority Foundation (PF)	39	0	39	100