| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/05/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen Upright Freezer | - 8 |
| Prep Cooler | 29 |
| Hot Case | 177 |
| Walk-in Cooler | 33 |
| Beer Cooler | 30 |
| Chest Freezers | - 17, - 11, - 14 |
| Novelty Freezers | - 20, - 4, - 10, - 30, - 22 |
| Sandwich Cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Mushrooms | 42 | |
| Sliced Pepperoni | 38 | |
| Sliced Black Olives | 38 | |
| Chicken Sandwich | 154 | |
| Sausage Biscuit | 145 | |
| Potato Wedges | 157 | |
| Pizza | 156 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed excessive ice buildup in 2 novelty ice cream chests. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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