| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed two kitchen knives being stored clean with organic debris and greasy residue along the food contact surfaces of the knives. |
PIC voluntarily removed the knives from clean storage and placed them at the three compartment sink to be recleaned. |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed all open jars of Instant Beef Flavor Paste (IBFP) were being kept at ambient temperature at all the tables in the dining area. IBFP has "refrigerate after opening" on the label, and all opened IBFP jars were being held above 41F when temperature was taken with inspector's probe thermometer. |
PIC voluntarily discarded all open jars of IBFP that were being stored above 41F. |
Priority (P) |
0 |