| 09,10,11,12 Approved Source |
in |
|
|
|
0 |
| 09,10,11,12 12 Shellstock tags, parasite destruction |
not applicable |
|
|
|
0 |
| 09,10,11,12 0080-04-09-.03(2)(c) Shell stock: original container, maintaining identification, date last sold or served recorded, and retained |
out |
Observed firm selling raw mussels on the half shell without maintaining the shell stock tags to show when the date of last sale. |
|
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed a tray of roasted chicken in firm's hot holding case was being held below 135F when temperature was taken with inspector's probe thermometer. |
PIC voluntarily discarded roasted chicken in hot case that was held below 135F. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
|
|
|
0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Observed firm's only available probe thermometer was reading 42F when submerged in a cup of half ice and half water during calibration demonstration. Thermometer was left in ice for several minutes. Inspector's probe thermometer read 33F in the same cup of ice and water. |
|
Priority Foundation (PF) |
0 |