| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Deli Kitchen area observed 50 gallon food grade white storage container with chicken breading being stored with old dried organic matter all on top and sides of container. |
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Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
Microwave in deli/ bakery service area observed old, dried food build-up. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Deli kitchen preparation area gallon jar of pickle relish and lemon juice both stated to keep refrigerated being held at room temperature.
Fish Fillets being thawed in 3 bay sink at 65 degrees probed with state issued calibrated probe thermometer above safe cold holding at 41F or less. |
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Priority (P) |
0 |
| 32 Approved thawing methods |
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0 |
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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Deli 3bay sink tub of raw fish fillets in standing water being thawed, temperature was 65 degrees with state issued and calibrated probe thermometer. |
PIC removed and discarded. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Deli Kitchen area observed excess grease build up on walls and bottom of tables, floors.
Vent guards in both holding coolers in meat department observed heavy dust debris. |
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Core (C) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed number of ceiling tiles missing throughout firm in retail area and back preparation areas. |
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Core (C) |
0 |