| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed a buildup of old food residue and debris around the blade and blade guard of the Deli slicer stored and used in ambient temperature from previous days use, not properly cleaned and sanitized. Referenced equipment in violation has not been in use this date. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Deli Ham, Dressing, Deli Turkey, Tuna Salad, Deli Salami, Roast Beef, Grilled Chicken, Rotisserie Chicken, Steak, Egg rounds, Cold cut combo, Shredded Cheese, American Cheese, Pepper Jack Cheese, Provolone Cheese, Spinach, and sliced Cucumbers stored on the sandwich making prep line were observed to be between 49*F and 62*F, out of the safe cold holding temperature range of 41*F and below. Product was checked with a TDA probe thermometer. |
Management discarded all product referenced in violation during inspection. |
Priority (P) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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The sandwich making prep line was observed to have an ambient temperature of 65.8*F at time of inspection, equipment was not providing a safe food holding temperature. Equipment for cooling, heating, cold holding, and hot holding food must be sufficient in number and capacity to provide safe food temperatures. Management entered a workorder during inspection. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
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Observed frozen condensate in contact with packaged food items in the food service walk in freezer during inspection. |
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Core (C) |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed a pan of frozen bread dough to be stored uncovered and unprotected in the food service walk in freezer during inspection. |
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Core (C) |
0 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed a heavy buildup of frozen condensate (ice) on the floor of the food service walk in freezer. |
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Core (C) |
0 |