| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/12/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Grill | 380 |
| Buffet Steam Table | 172 |
| grab n go cooler | 41 |
| Meat Service case | 30 |
| 2 door cooler (kitchen) | 28 |
| Diary cooler (kitchen) | 35 |
| Veggie freezer (retail) | -3 |
| Retail Seafood freezer | -10 |
| Dessert cooler | 35 |
| Chicken warmer | 172 |
| Fresh Fruit case (near buffet table) | 28 |
| Fresh Veggie station (near buffet table) | 30 |
| 2 door meat coolers (kitchen) | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| cantaloupe | 42 | |
| beans | 186 | |
| steak n vegetables | 144 | |
| beef vegetable soup | 170 | |
| beef soup | 182 | |
| chicken | 155 | |
| steak fajita soup | 147 | |
| steak with red sauce | 135 | |
| peaches | 41 | |
| beef and broccoli | 136 | |
| cheese | 36 | |
| tomatoes (sliced) onion | 34 | |
| rice | 142 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach | ||||
| 3 compartment sink | bleach | ||||
| towel bucket (outside station) | 50 | bleach | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items | out | bottle of spray chlorine bottle at griddle near steam buffet table area. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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