| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed cutting board on back deli sandwich prep table heavily soiled in scores with a brown buildup. |
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Priority Foundation (PF) |
1 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed 2 containers of pulled pork with a date mark of 12/16. PIC stated containers were pulled from freezer to thaw. Observed no date mark applied to containers to represent thaw date. Per deli team member, pulled pork was pulled to thaw on Saturday, 12/27/25. Proper date marking for this item would be as follows: pulled pork (created/placed in freezer) 12/16/25; thaw date 12/27/25 expiration date 01/01/2026. |
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Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed partial roast beef deli chub, located in front deli meat and cheese case, with an expired date mark. Roast beef date mark created on 12/22 expired 12/28. Today's inspection date is 12/29/25. |
Partial roast beef deli chub was voluntarily discarded during inspection. |
Priority (P) |
0 |
| 37 Personal Cleanliness |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed deli employee preparing breakfast sandwiches for customer order and preparing food products for soup with no head covering. |
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Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed personal items (cell phone, drink cup, and sweater) stored on deli storage shelves in back deli area next to ice machine. Personal products were stored with food products used for the deli. Discussed with staff, during inspection, to created a space for personal items on the bottom shelf; below any products used for deli. |
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Core (C) |
0 |