Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/29/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Back Deli Prep Table 38F
Deli Refrigerator 36F
Deli Walk in Cooler 34F
Front Deli Meat & Cheese Case 39F
Front Deli Prep Table 38F

Food Temperatures


Description Temperature State Of Food
Chicken Salad 38F
Tomato Slices/Lettuce Leaves 38F/39F
Grilled Chicken Breast 38F
Sliced Deli Turkey 43F
Sliced Deli Swiss Cheese 42F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli 3 compartment sink Steramine Tabs
Bakery 3 compartment sink 200 Steramine Tabs

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed cutting board on back deli sandwich prep table heavily soiled in scores with a brown buildup. Priority Foundation (PF) 1
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed 2 containers of pulled pork with a date mark of 12/16. PIC stated containers were pulled from freezer to thaw. Observed no date mark applied to containers to represent thaw date. Per deli team member, pulled pork was pulled to thaw on Saturday, 12/27/25. Proper date marking for this item would be as follows: pulled pork (created/placed in freezer) 12/16/25; thaw date 12/27/25 expiration date 01/01/2026. Priority (P) 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed partial roast beef deli chub, located in front deli meat and cheese case, with an expired date mark. Roast beef date mark created on 12/22 expired 12/28. Today's inspection date is 12/29/25. Partial roast beef deli chub was voluntarily discarded during inspection. Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed deli employee preparing breakfast sandwiches for customer order and preparing food products for soup with no head covering. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed personal items (cell phone, drink cup, and sweater) stored on deli storage shelves in back deli area next to ice machine. Personal products were stored with food products used for the deli. Discussed with staff, during inspection, to created a space for personal items on the bottom shelf; below any products used for deli. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97