| 01 PIC present, Knowledgeable, Duties |
in |
|
|
|
0 |
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
out |
PIC could not speak to appropriate sanitizer concentrations for chlorine sanitizer. |
Inspector explained appropriate sanitizer concentrations for chlorine sanitizer. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed in-use band saw in the meat department with no time available for when it went into service or when its next cleaning is due. |
|
Priority (P) |
3 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Observed that all chlorine concentration test strip kits had no concentration scale displaying color to concentration ratios for employees, therefore determining accurate concentrations for sanitizer solutions is not possible. |
|
Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed several items throughout the retail sales floor aisles to be without any labeling information such as packaged bread, deserts, frozen meat items and various other baked goods. |
|
Priority Foundation (PF) |
4 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed excessive amount of small flies near the hand sink in the meat cutting department. |
|
Priority Foundation (PF) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed uncovered hanging meat in the meat walk in cooler.
Observed uncovered self-service deserts, nuts and other items in the retail sales floor.
Observed meat being stored in non-food grade bags in the meat walk in freezer. |
|
Priority (P) |
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed several items stored within boxes to be stored in direct contact with the floor in the retail sales aisles and the meat walk in freezer. |
|
Core (C) |
4 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 40 In use utensils properly stored |
in |
|
|
|
0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed scoops for self-service items in the retail sales floor to be in direct contact with food. |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed cutting board in the meat cutting department to have deep scoring making the surface not easily cleanable. |
|
Priority (P) |
0 |