Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/13/2026 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Kitchen reach in cooler 38
3 door freezer -6
Prep Walk in cooler 33
Prep Walk in freezer -3
Retail walk in cooler (TCS) 34-38
Prep cooler 34
Dippin Dots freezer -48
Ice cream novelty freezer -42
Retail walk in cooler (non TCS) and beer cave 38-40
Sandwich hot hold unit (non TILT) 100

Food Temperatures


Description Temperature State Of Food
Sliced green peppers 40
Sausage topping 39
Ham julienne 39
Bacon egg & cheese toast sandwich 81
Cheeseburger 90
Hot boiled peanuts 148, 142

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Spray bottle 200 Super San 68

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
02,03 Employee Health in 0
02,03 2 Employee Health Policy and Reporting in 0
02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... out Observed firm did not have an employee health policy Inspector provided copy of TDA standard EPH and explained process to PIC Priority (P) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed items in sandwich hot hold unit held by temperature had internal temps below 135F when checked with inspector's calibrated probe thermometer. Unit temperature reading around 100F PIC noted that the temperature control dial had been turned down without his knowledge; after adjusting, temperature in unit began to increase. All items in unit discarded. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed plastic tub with sausage patties, cheese and sausage topping in prep walk in cooler did not have date marking; covered items on rack are under 24 hour hold for the following morning's cooking (0300-0900) PIC directed staff member to affix updated date mark labels in items in cooler. Priority (P) 1
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Observed heavy ice build up on interior walls of ice cream novelty freezer Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 0 39 100