Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/02/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Novelty Freezers -5, -12
Kitchen Chest Freezers -11, -14, -4, 6
Prep Cooler 39
Deli Cooler 40
Warmer 1 149
Warmer 2 188
Walk-in Cooler - Beer 37
Walk-in Cooler - Beverages 39
Retail Milk/Tea Cooler 39

Food Temperatures


Description Temperature State Of Food
sliced tomatoes 40
banana peppers 39
sliced bologna 43
chicken tender 148
jalapeno popper 143
pizza puff 186
chicken biscuit 159

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Observed no paper towels or drying devices for drying hands in restrooms for employees in stock room. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed opened chub of deli bologna with no label or date marking to indicate expiration. PIC voluntarily discarded product without date marking information. Priority (P) 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed sliced deli bologna in service cooler with an expiration date of 11/22/25. Observed opened, sliced country ham with an expiration date of 11/11/2025. PIC voluntarily discarded all product held longer than 6 days past the date of creation. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed in store bagged bags of ice for sale with no label to indicate name or address of manufacturer. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed out Observed four dead flies three of which were on top of the chest novelty freezer and one that was inside the upright novelty freezer. Core (C) 0
35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. out Fly strips observed in use over food contact prep areas. Core (C) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed uncovered frozen eggs in prep reach-in freezer. PIC voluntarily sealed product in plastic wrap. Priority (P) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed measuring cup stored in bulk container of salt with the handle submerged in the product. PIC voluntarily removed utensil. Core (C) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed excessive dust buildup on fan guards for walk-in coolers. Observed excessive ice buildup on interior surfaces of chest style retail reach-in freezer. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 2 37 94