Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Pizza prep table | 40F |
Deli reach in cooler | 40F |
Walk in cooler | 38F |
Description | Temperature | State Of Food |
---|---|---|
Hamburger crumbles | 36F | |
green pepper | 37F | |
Deli ham | 40F | |
Pizza | 139F | |
BBQ Sandwich | 163F | |
Pizza | 171F | |
BBQ | 40F |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 compartment sink | Super San |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
35,36 Pests & contamination | in | 0 | |||
35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | Observed several food products in freezers not properly covered to protect from contamination. | Priority (P) | 0 | |
42,43 Single service & gloves | in | 0 | |||
42,43 42 Single-service articles stored and used | in | 0 | |||
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed single service slushie lids stored incorrectly, not protected from contamination, | Slushie lids were stored correctly during inspection. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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