Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Pizza prep table 40F
Deli reach in cooler 40F
Walk in cooler 38F

Food Temperatures


Description Temperature State Of Food
Hamburger crumbles 36F
green pepper 37F
Deli ham 40F
Pizza 139F
BBQ Sandwich 163F
Pizza 171F
BBQ 40F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Super San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed several food products in freezers not properly covered to protect from contamination. Priority (P) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed single service slushie lids stored incorrectly, not protected from contamination, Slushie lids were stored correctly during inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100