Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/03/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Creamer Dispenser 39
Retail Reach-in Cooler 37
Walk-in Cooler 34
Novelty Freezer -10

Food Temperatures


Description Temperature State Of Food
cheddar sausage 180
jalapeno sausage 173
banana peppers 39
relish 34

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Spray Bottle 400 Sanitizer Plus

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed black organic matter on interior surfaces of soda nozzles for drink station. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Black buildup observed on exterior surfaces of ice chute for retail drink station. Observed excessive dust buildup on fan guards in walk-in cooler. Observed white and black organic matter growth on shelving in walk-in cooler. Core (C) 1
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed drain plug missing for dumpster and the side door was left open with trash present inside the dumpster. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97