| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
Several locations were hand sinks installed no hand washing signs. |
Left hand washing sign today. |
Core (C) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
When checking MC10 sanitizer it was not dispensing into sink for sanitizing. |
Worked with system and also state will pour in to get proper reading until can get system fixed. |
Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled |
out |
No ingredient labeling for donuts at retail self-serve donut case. |
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Core (C) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Storing stainless bowls used for food at hand sink counter at fryer area that when you wash your hands water splashes into bowls. Either need a splash guard on that side of the hand sink or do not store bowls at that location. |
Moved bowls to different location at time of discussion. |
Priority (P) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Storing clean pans, racks, utensils on shelves above 3 bay sinks that have black organic matter on them. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Throughout facility shelves, top of equipment has dust/ organic buildup. Hand sink basin, counter and faucets white organic buildup. |
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Core (C) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
No lid on trash can in women rest room. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
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0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Outside dumpster excessive black buildup on outside of dumpster and also liquid leaking out from bottom corner of dumpster onto concrete. |
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Core (C) |
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Back door area concrete floor damaged causing air gap at bottom of door. |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Throughout prep, storage and walk in cooler areas dry organic black/brown spillage on floors, behind wall at 3 compartment sinks black buildup, dried fountain syrup on floors in fountain syrup room. Areas not being cleaned as often as needed. |
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Core (C) |
1 |