Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/02/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Warmer 167
Deli Walk In Freezer 17
Deli Walk In Cooler 35
Bakery Walk-in Freezer 7
Deli Full Service Case 162
Deli Meat Holding Case 36
Meat Walk In Cooler 35
Meat Walk In Cooler 2 33
Meat Walk In Freezer -1
Dairy Walk In Cooler 34
Grocery Walk-In Freezers -13
Retail Meat Coolers 38
Retail Deli Coolers 37
Retail Dairy Coolers 36, 35, 32
Retail Bakery Cooler 36
Retail Freezers 17
Retail Beverage Cooler 31, 34

Food Temperatures


Description Temperature State Of Food
raw chicken 37
black forest ham 42
rotisserie chicken 148
potato wedges 136
plain wing 152
potato wedges 155

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Diversey 200 J512 77

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw beef stored above ready-to-eat turkey in sales floor display case. Priority (P) 0
13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) out Observed raw turkey bacon above raw pork bacon in sales floor display. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Large gap observed between the receiving door and the floor allowing for potential pest entry into the building. Manager discussed recent repair to door and upcoming scheduled further repairs. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed excessive dust buildup on fan guards and housing in meat, dairy and produce walk-in coolers. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Observed brooms (4) not in use stored with bristles directly on the floor. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100