| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/15/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| warmer | 143 |
| WIC | 23 |
| 1 door freezer | -8 |
| 2 door freezer | -20 |
| ice cream novelty case | -25 |
| beverage cooler-retail | 25-30 |
| Description | Temperature | State Of Food |
|---|---|---|
| tenderlion egg cheese biscuit | 140 | |
| milk | 28 | |
| taquito's | 135 | |
| burrito | 140 | |
| party wings | 155 | |
| raw pork chops | 30 | |
| eggs | 29 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||